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Fried chicken is topped with an Asian-style mild gravy composed of oyster and soy sauces with chicken broth. An abundance of cashews adds crunch and sweetness.
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This moist orange poppy seed cake is made up of four layers, filled and frosted with buttercream, and topped with an orange glaze. Beautiful and delicious!
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Rolled oats, apples, cinnamon, and walnuts combine with almond milk and sunflower butter to make these delicious grab-and-go breakfast bars.
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Tastes like a giant snickerdoodle cookie.
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I've tried many German chocolate cakes, but this is the absolute best. It takes a little extra time, but is well worth the effort.
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Get Tortilla Chip-Chorizo Stuffing Recipe from Food Network
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Get Chocolate Vodka Raspberry Rock Star Cupcake Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cranberry-Walnut Stuffing Recipe from Food Network
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Get Red Velvet Sheet Cake with Classic Red Velvet Frosting Recipe from Food Network
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Get Banana Cake Recipe from Food Network
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Get Jalapeno Hushpuppies Recipe from Food Network