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Frozen tater tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
Frozen tater tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
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Sauteed broccoli, carrots, and peas serve as the summertime toppings for penne pasta.
Sauteed broccoli, carrots, and peas serve as the summertime toppings for penne pasta.
Ingredients:
olive oil, garlic, broccoli florets, carrot, vegetable broth, penne, peas, parmesan cheese
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This is a fabulous cheesecake with an chocolate cookie crust and a pecan, caramel and fudge topping. It presents beautifully!
This is a fabulous cheesecake with an chocolate cookie crust and a pecan, caramel and fudge topping. It presents beautifully!
Ingredients:
butter, cream cheese, sugar, sour cream, eggs, vanilla, caramel topping, chocolate, pecan
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It is a delightful seafood dish that works beautifully with the Mizithra undertones. Plus, it's terribly easy to make.
It is a delightful seafood dish that works beautifully with the Mizithra undertones. Plus, it's terribly easy to make.
Ingredients:
spaghetti, olive oil, cherry tomatoes, portobello mushroom, black pepper, lemon, cloves, romaine lettuce, cheese
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This hearty, tamale-inspired dip is perfect for a group.
This hearty, tamale-inspired dip is perfect for a group.
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Brussels sprouts, dried cherries, almonds, and Parmesan cheese are tossed in a simple vinaigrette in this quick and easy salad recipe.
Brussels sprouts, dried cherries, almonds, and Parmesan cheese are tossed in a simple vinaigrette in this quick and easy salad recipe.
Ingredients:
olive oil, white vinegar, honey, garlic, brown mustard, brussels sprouts, cherries, almonds, parmesan cheese
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Triangles of crescent roll dough are pressed into a 10-inch pie tin and layered with all the taco fixings. First come the corn chips, followed by the ground meat, sour cream and cheese. Then another layer of corn chips finishes the pie. It 's baked until golden, cut into slices and served with shredded lettuce and slices of avocado.
Triangles of crescent roll dough are pressed into a 10-inch pie tin and layered with all the taco fixings. First come the corn chips, followed by the ground meat, sour cream and cheese. Then another layer of corn chips finishes the pie. It 's baked until golden, cut into slices and served with shredded lettuce and slices of avocado.
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Get Onion Dip Recipe from Food Network
Get Onion Dip Recipe from Food Network
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Classic breakfast favorites come together in this layered hash brown casserole with eggs, cheese, and sausage.
Classic breakfast favorites come together in this layered hash brown casserole with eggs, cheese, and sausage.
Ingredients:
hash brown, pork sausage, onion, eggs, milk, onion powder, garlic powder, cheddar cheese
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Tender, flaky dough surrounds a cheesy filling of ground beef and broccoli in an easy version of beef Wellington.
Tender, flaky dough surrounds a cheesy filling of ground beef and broccoli in an easy version of beef Wellington.
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Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe!
Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe!
Ingredients:
arborio rice, butter, beef stock, beef marrow, onion, saffron, dry white wine, parmesan cheese
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This version of pesto uses pecans in place of pine nuts and Swiss chard in addition to basil.
This version of pesto uses pecans in place of pine nuts and Swiss chard in addition to basil.
Ingredients:
olive oil, swiss chard, cloves, basil leaves, pecans, salt, lemon juice, parmesan cheese