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Get Greek Nachos Recipe from Food Network
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These creamy, rich au gratin potatoes with Cheddar cheese are the perfect side dish for ham or a roast.
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Get Brussels Sprouts in Morilla Cream Recipe from Food Network
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Get Pancetta and Saffron Rice Recipe from Food Network
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Scrumptious wild rice and pork chop casserole with creamy mushroom sauce.
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Here's the easy, cheesy way to switch up your sweet potato casserole from Thanksgiving.
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Vegetables simmered in chicken broth are combined with milk and processed cheese in this soup which is thickened with instant potato flakes and served with a garnish of crumbled bacon.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chef Travis Lett's recipe for Charred Brussels Sprouts with Bacon and Dates is a simple and flavorful dish you'll probably end up making over and over again...
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A pressure cooker lets you make hearty lentil and split pea soup with just 30 minutes of cooking time.
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This is a great recipe for grilled chicken wings. They are much better than fried!
cooking.nytimes.com
This is nursery food absolutely, soft and creamy, salty-sweet It sits happily atop toast or biscuits, rice or waffles or noodles; in some households, it is wrapped within crepes: leftover turkey in gravy, essentially, with mushrooms and peas for heft And as such it is comforting to eat, in much the same way that burrowing into a nest on the couch to watch football or a three-hankie movie is comforting