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Sandwiches with Southern charm.
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Get Caramelized Onion Flatbread with Spiced Olive Oil Recipe from Food Network
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Black beans and rice, with bell pepper and chili powder, are a Texas-inspired version of beans and rice even meat-eaters will like.
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Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
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A few simple pantry ingredients combine to make a sweet-hot mustard marinade that really perks up roasted bone-in, skin-on chicken thighs. Marinate chicken at least 4 hours, but overnight is even better.
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Get The Ultimate Barbecued Ribs Recipe from Food Network
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Get Lentil Soup Recipe from Food Network
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Get Linguine with Shrimp and Lemon Oil Recipe from Food Network
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Get Veracruz-Style Tilapia ("Pescado A La Veracruzana") Recipe from Food Network
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These baked sandwiches are a great vegetarian version of the Italian grinder. Tender zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. They can also be made ahead of time, and heated just before serving.