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This is a Chinese restaurant-style egg drop soup, thickened with tapioca for a light, clear broth, with ribbons of egg. Chopped green onion and a little optional sesame oil and white pepper give it an extra finish.
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A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken.
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Condensed cream of potato soup is used as the base for this broccoli soup with onion and cheddar cheese.
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Give scrambled eggs some savory add-ins with this tasty combination from Down Under. Sauteed onions and bell pepper, mushrooms, and bacon are stirred into beaten eggs along with grated cheese and diced tomatoes.
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Impress your family and friends with upside-down pizza pot pies made in individual ramekins with all the fixings for pizza baked in a pot pie fashion.
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These cauliflower pizza bites are gluten-free, low carb, and the perfect little mini pizzas for entertaining using your favorite toppings.
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Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish.
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At Big Bob Gibson Bar-B-Q, chef Chris Lilly butterflies a whole chicken, smokes it, then dunks the bird into a vat of tangy white barbecue sauce.
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Get Famous Louisiana Boiled Crawfish Recipe from Food Network
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Roasted sweet potato cubes are quickly sauteed with molasses, cinnamon and cayenne pepper and served with browned sage and chopped pecans.
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Potato slices are coated in garlic salt and sugar and baked into crispy, golden French fries.
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This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!