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Pangiallo laziale are traditional Italian Christmas cakes from Rome made with dried fruits, mixed nuts, olive oil, white wine, and flour.
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A recipe for chicken wings that marinate in Korean seasonings and are deep-fried until extra crispy.
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A warm lovely vinaigrette dressing, with just a bit of sugar, is poured over a bowl of fresh and canned veggies and popped into the fridge. Twenty-four hours you have green bean-corn-celery-pea-corn-pimento-delight.
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Get Cheesy Tomato Toast Recipe from Food Network
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This French onion soup is a powerful blend of onions, beef broth , parsley, and thyme.
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Get Garden Risotto Recipe from Food Network
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Chunks of boneless chicken breast are marinated in a sweet, savory Asian sauce with garlic and green onion. The chicken pieces are wrapped in foil triangles and deep-fried for a delicious appetizer that's fun to unwrap.
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Hummus is the key to making this chicken dish's creamy, complex-tasting vinaigrette.
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Green garlic is garlic that is harvested early. This garlic is not as pungent and potent as mature garlic. The green stems add a bright freshness to what you...
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A delicious, authentic-tasting Italian risotto with chicken and asparagus. Perfect with a glass of Italian wine!
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This potato salad isnt the one you think about when you remember summer picnics from your childhood.