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A buttery brown sugar mixture baked with a cinnamony dough until scrumptious.
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Without cornmeal, you can make a cornbread cake with self-rising flour and chopped pecans.
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Ingredients: beer, orange juice, syrup
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Sliced tart apples are layered with spiced bread crumbs and brown sugar, and topped with butter and applesauce, in this easy baked dessert.
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This is a deep red, spicy holiday sauce that goes with everything from turkey to toast. Some people eat it with a spoon when you're not looking! This recipe makes enough to last until spring.
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Mix ingredients in a wide mouth quart size jar, just like sand art that kids make today.
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Bubbling mango cobbler is quick and easy to prepare and is a complete dessert with a scoop of ice cream.
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A creamy vanilla gelatin-based dessert that is easy, quick, and very tasty. Served with mixed berry sauce.
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A juicy, fresh mango filling is poured over a crumbly macadamia nut crust and baked into these dessert bars that kids can enjoy on the go!
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This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.
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This is a traditional Jewish holiday recipe. Sufganiyot--jelly doughnuts--are commonly served during the Hanukkah season.
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This blueberry grunt is easy to prepare and delicious to eat! Serve hot topped with whipped cream.