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Two moist layers banana cake with a light and fluffy banana cream in between.
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Chocolate-chocolate chip cookies with maple cured bacon are sweet, savory, and absolutely delicious.
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A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies.
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These tender seared scallops with a delicate herb crust make an elegant main course.
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A few extra seasonings, warm beer, and some Parmesan cheese add savory flavor to an easy pizza dough made from scratch.
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Sweet, tangy cranberries add their flavor and color to a made-from-scratch corn bread that's perfect for the holiday table.
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This rich and fluffy cake studded with pecan pieces and fig preserves is a lovely treat to serve at parties when figs are in season.
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A very easy pineapple cake with a cream cheese frosting.
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Moist poppyseed muffins with a hint of lemon come alive with a tart lemon glaze. So good you can't eat just one!
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Get Green Bean and Asparagus Tempura Recipe from Food Network
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Perfect for a twist on the classic Sunday brunch, these quick and easy waffles are made with hash browns, eggs, and spicy sriracha sauce.
cooking.nytimes.com
In this decadent pie baked in a skillet, fresh peaches are coated in caramel before being topped with a homemade puff pastry crust The trick to controlling the sweetness here is making sure to cook the caramel until it’s very dark brown but not burned You’re looking for the color of an Irish setter: deep brown with a reddish cast