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Sometimes simple dinners are best; this recipe for round steak and gravy doesn't take much effort and the results are moist and flavorful.
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This is a favorite for children's birthday parties. Serve with fruit or decorate with Butter Cream Frosting.
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I received this recipe a couple of years ago from a friend and get rave reviews from everyone each time I prepare it. It is not only delicious, but very pretty for a winter table.
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These tender baked chicken thighs in a tangy sauce are great over rice and a hit with adults and kids alike!
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Get Tabouli Recipe from Food Network
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Sweet figgy pudding is loaded with dried fruit, nuts, and orange peel are steamed for hours creating a warm, flavorful dessert for the holiday season.
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This November harvest casserole with butternut squash and sweet potatoes is perfect for Thanksgiving. Omit chicken sausage for vegetarians.
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This is a beautiful, thick soup with bright orange colour and a hint of exotic spice. Perfect for autumn!
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This recipe is by Dena Kleiman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This cake is easy to make and tastes just like your favorite golden snack cake, complete with cream filling!
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Get Napa Valley Wine Planked Salmon Recipe from Food Network
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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.