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Chicken breast halves are cooked with balsamic vinegar and browned mushrooms, then served topped with melted provolone cheese for a quick French-inspired main dish.
Chicken breast halves are cooked with balsamic vinegar and browned mushrooms, then served topped with melted provolone cheese for a quick French-inspired main dish.
Ingredients:
olive oil, butter, balsamic vinegar, dijon mustard, cloves, chicken breast, chicken stock, shallot, cremini mushrooms, herbes, provolone cheese
www.delish.com
In this salad, tender haricots verts get tossed with crunchy strips of carrot, red pepper, and parsnip.
In this salad, tender haricots verts get tossed with crunchy strips of carrot, red pepper, and parsnip.
Ingredients:
olive oil, garlic, cider vinegar, water, dijon mustard, honey, celery seeds, carrot, parsnip, red bell pepper, red onion, egg
www.foodnetwork.com
Get Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette Recipe from Food Network
Get Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette Recipe from Food Network
Ingredients:
tuna steak, steak, salad greens, european cucumber, wasabi, rice vinegar, soy sauce, olive oil
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These cornmeal pancakes can take the place of cornbread in any situation. Try it!
These cornmeal pancakes can take the place of cornbread in any situation. Try it!
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Pack a serving of this cheerful salad in a small resealable container for an easy lunch box veggie side!
Pack a serving of this cheerful salad in a small resealable container for an easy lunch box veggie side!
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Oven-roasted carrots seasoned with balsamic vinegar is a simple and delicious side dish.
Oven-roasted carrots seasoned with balsamic vinegar is a simple and delicious side dish.
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Get Cornell BBQ Chicken Recipe from Food Network
Get Cornell BBQ Chicken Recipe from Food Network
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First the fresh berries are tossed in brown sugar and then they 're sprinkled with balsamic vinegar and black pepper. Trust us, you will absolutely love it. An amazing taste treat for four.
First the fresh berries are tossed in brown sugar and then they 're sprinkled with balsamic vinegar and black pepper. Trust us, you will absolutely love it. An amazing taste treat for four.
www.delish.com
Aida Mollenkamp reduces apple cider to use as a sweet glaze served over roast pork tenderloin.
Aida Mollenkamp reduces apple cider to use as a sweet glaze served over roast pork tenderloin.
www.allrecipes.com
This is a wonderful tangy, sweet, and delicious way to eat apples. I love it with apples, but my mom also does this with strawberries or pears. I've also done this with just one apple for myself when I wanted a quick snack. Pink lady and red delicious apples will also work well.
This is a wonderful tangy, sweet, and delicious way to eat apples. I love it with apples, but my mom also does this with strawberries or pears. I've also done this with just one apple for myself when I wanted a quick snack. Pink lady and red delicious apples will also work well.
www.foodnetwork.com
Get No-Cook Tomato Sauce with Penne Recipe from Food Network
Get No-Cook Tomato Sauce with Penne Recipe from Food Network
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A bread-free baked brie topped with almonds and a tangy balsamic sauce. Serve with tart apple slices and either fresh crusty bread or good quality gluten-free crackers.
A bread-free baked brie topped with almonds and a tangy balsamic sauce. Serve with tart apple slices and either fresh crusty bread or good quality gluten-free crackers.