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Pork is rubbed with a spectacular spice mixture, wrapped with bacon and green onions, and slowly grilled to perfection. Try this super rub on all your grilled meats!
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Get Collard and Mustard Greens Recipe from Food Network
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A unique spicy relish for sandwiches, hot dogs, burgers, or to fold into a dip, this is made with pickled jalapenos and just a touch of tequila.
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Ground pecans and crushed saltine crackers give these kid-pleasing chicken tenders a super crispy crust with no deep-frying involved.
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Rib rub made with brown sugar, cumin, and plenty of heat from chili powder and cayenne pepper is perfect for baby back ribs or spare ribs.
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Grilled pork chops brushed with a honey-soy sauce mix are served with grilled slices of sweet onion. There's no marinating time for the sauce, you just mix it and brush it on.
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A touch of Dijon mustard adds a bit of zest to this delicious grilled chicken recipe.
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Garlicky and peppery, this shrimp recipe will definitely be requested by your guests. Be sure to have some crusty bread to sop up the delicious sauce.
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This steak marinade is made with soy sauce, lemon juice, Worcestershire sauce, garlic, basil, and brown sugar.
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Recipe for Grilled Rib Eye with a Sweet Rosemary Spice Rub, as seen in the August 2008 issue of 'O, the Oprah Magazine.'
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This Pressure Cooker Split Pea Soup recipe will come in handy when you need to get a filling, comforting dinner on the table in a hurry.
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This recipe is a hit with everybody! Great for any gathering, especially football parties. Serve with additional barbeque sauce.