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Cooked black beans, corn, mushrooms, tomatoes, bell peppers, and onion are combined with chili powder and spices in this quick vegetarian- and vegan-friendly chili recipe.
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A crispy appetizer of pita chips topped with roasted eggplant and creamy hummus.
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Even the meat-eaters in your household will like these sweet potato vegetarian tacos with avocado, cilantro, salsa, and queso fresco.
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Oranges are hollowed out and filled with mashed sweet potatoes, orange juice, eggs, vanilla extract and butter. A sweet, buttery pecan topping is spooned on top, and the oranges are baked. This is a sweet treat that's impressive and tasty.
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These are the best biscuits you will ever eat, and they couldn't be simpler to make!
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Get Corn Bread Recipe from Food Network
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Get Haddock with Bacon and Onions Recipe from Food Network
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Lesser-known white asparagus takes center stage in this easy soup.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sage Dressing Recipe from Food Network
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Get BBQ Glazed Smoked Chicken Recipe from Food Network