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This is a delicious lunch or light dinner for two. Tortillas make the convenient crust for these crispy personal pizzas topped with fresh vegetables and cheese.
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This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta.
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This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.
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Grilled flank steak in a simple teriyaki sauce is loaded with flavor after marinating overnight. No cooking until it hits the grill!
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Garlic trout with lemon and onion. Use as much garlic as you like!
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Grilled Brussels sprouts coated in butter and garlic powder are a quick and easy side dish for barbeques.
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This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread.
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This leek pie is super rich and creamy with Gruyere cheese and cream. Great as a starter or with a salad as a main dish.
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Tomato, cucumber, and onion in a simple red wine vinegar and olive oil dressing is a quick and easy salad.
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A classic truffled fingerling smashed potato recipe.
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Green, tomatillo salsa, right from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!
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Harissa, cumin, and smoked paprika fill these deviled eggs with enough spice and flavor to fire up any party.