Search Results (11,835 found)
www.delish.com
With a citrus vinaigrette-dressed squash and cucumber salad piled atop coral-fleshed salmon slices, this dish is as brilliantly flavored as it is hued.
With a citrus vinaigrette-dressed squash and cucumber salad piled atop coral-fleshed salmon slices, this dish is as brilliantly flavored as it is hued.
Ingredients:
spaghetti squash, vegetable oil, lime juice, orange juice, garlic, chile, orange, lime, salmon, cucumbers, mint
www.foodnetwork.com
Get Southwestern Sloppy Joes Recipe from Food Network
Get Southwestern Sloppy Joes Recipe from Food Network
Ingredients:
tomatoes, butter, onion, red bell pepper, garlic, mexican chorizo, mexican beer, pickled jalapenos, worcestershire sauce, brown sugar, sandwich rolls
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Get Roast Chicken with Herbed Mushrooms Recipe from Food Network
Get Roast Chicken with Herbed Mushrooms Recipe from Food Network
www.chowhound.com
This easy spinach lasagna recipe is made with layers of creamy ricotta and spinach filling, tomato sauce, and mozzarella cheese.
This easy spinach lasagna recipe is made with layers of creamy ricotta and spinach filling, tomato sauce, and mozzarella cheese.
Ingredients:
garlic, ricotta cheese, spinach, parmesan cheese, egg, marinara sauce, mozzarella cheese, fat, sugar
www.delish.com
So good you'll forget you're eating vegetables.
So good you'll forget you're eating vegetables.
www.allrecipes.com
These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well and can be deep-fried instead of baked.
These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well and can be deep-fried instead of baked.
Ingredients:
vegetable oil, onion, cloves, kidney beans, water, chili powder, mustard, cumin, cayenne pepper, soy sauce, sweet potatoes, flour tortillas, cheddar cheese
cooking.nytimes.com
This recipe is by Kim Severson and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kim Severson and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sage, thyme, rosemary, garlic, fennel seeds, salt, black pepper, pork, olive oil, red wine
www.foodnetwork.com
Get Zucchini and Carrot a Scapece Recipe from Food Network
Get Zucchini and Carrot a Scapece Recipe from Food Network
www.foodnetwork.com
Get Daniel's Sardine and Red Pepper Terrine Recipe from Food Network
Get Daniel's Sardine and Red Pepper Terrine Recipe from Food Network
www.allrecipes.com
This wonderful pulled chicken has the perfect balance of seasoning with a hint of Alabama barbeque and a delicious white barbeque sauce.
This wonderful pulled chicken has the perfect balance of seasoning with a hint of Alabama barbeque and a delicious white barbeque sauce.
Ingredients:
onion, salt, black pepper, paprika, poultry, cloves, chicken skin, butter, water, flavoring, mayonnaise, cider vinegar, sugar, cayenne pepper
www.allrecipes.com
This creamy meatball sub casserole has a layer of bread, a layer of seasoned creamy cheese, and meatball spaghetti sauce that is all baked together for the ultimate crowd-pleaser.
This creamy meatball sub casserole has a layer of bread, a layer of seasoned creamy cheese, and meatball spaghetti sauce that is all baked together for the ultimate crowd-pleaser.
Ingredients:
beef, green onion, bread crumbs, parmesan cheese, italian bread, cream cheese, mayonnaise, italian seasoning, black pepper, mozzarella cheese, spaghetti, water, cloves
cooking.nytimes.com
This striking dish has become a modern classic, as chefs around the world are working out new ways to push vegetables into the center of the plate It makes a lovely vegetarian main course after a pasta intro, or a gorgeous side dish for lamb or fish Omit the anchovies in the sauce, and it becomes entirely vegetarian; replace the butter with more olive oil, and it turns vegan
This striking dish has become a modern classic, as chefs around the world are working out new ways to push vegetables into the center of the plate It makes a lovely vegetarian main course after a pasta intro, or a gorgeous side dish for lamb or fish Omit the anchovies in the sauce, and it becomes entirely vegetarian; replace the butter with more olive oil, and it turns vegan
Ingredients:
blanched almonds, anchovy, garlic, butter, olive oil, wine vinegar, parsley mint, red pepper flakes