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Here's what can happen in the kitchen when you have time on your hands. In February 2009, Soop started a cool thread, "Shall we make a recipe?" which started...
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Get Pork Chops with Roasted Kale and Walnut Pesto Recipe from Food Network
www.allrecipes.com
Chef John's easy-to-make, old-school macaroni and cheese has a perfectly crispy crust and a gooey center.
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Savory and robust, this pie is packed with textures and flavors. Tomatoes, fresh basil, scallions, crumbled bacon and spices, are layered in a deep-dish pastry shell and covered with grated cheese and mayonnaise. The pie is baked for an hour and served warm or cold.
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Crispy romaine lettuce, juicy cherry tomatoes, crunchy-fried bacon and homemade croutons are tossed with a creamy, tangy, fresh basil infused dressing in this satisfying salad!
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This is a hearty and colorful milk-based chowder with bell peppers, canned corn, and Monterey Jack cheese.
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Slow cooker butternut squash soup is simple to prepare and tastes even better the next day.
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A spectacular cookie with dried cherries, chocolate chunks, pecans, and walnuts is especially nice made with the cherries from the Cherry Festival in Traverse City, Michigan.
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This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. It is full of dark green kale, potatoes, and cannellini beans.
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This pork roast is moist and flavorful thanks to an overnight soak in a maple syrup brine.
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This easy slow cooker turkey breast is is packed full of Mediterranean flavors, and makes your house smell wonderful.
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In Brazil, cooks make feijoada the national dish of stewed, smoked meats, and black beans with dried beef called carne seca. Beef jerky is a clever approximation.