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This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A crunchy salad dressed in a lemon vinaigrette.
cooking.nytimes.com
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe was given to me by Chris Kerageourgio at La Provence back in the 70's. I'm submitting it for someone who expressed it the best food they've ever had...
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Spicy sausage, spinach, and mushrooms are sauteed in butter, mixed with ricotta cheese, and served over fettuccine in this recipe.
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This jalapeño tartar sauce recipe mixes jalapeños into mayonnaise with capers, pickles, scallions, lemon juice, and pepper.
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Get Ron's Parsnip Latke Brulee Recipe from Food Network
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Get Ginger Lemongrass Pina Colada Recipe from Food Network
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Zucchini stands in for chickpeas in this hummus-like dip.
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Get Deviled Portuguese Grilled Lobsters Recipe from Food Network
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Get Kale Salad with Amber Ale Vinaigrette Recipe from Food Network
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Get Risa G's Kick-Butt Hummus Recipe from Food Network