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Rubbed with plenty of brown sugar, chile powder, cinnamon, cumin and coffee, these meaty pork ribs get a double dose of smoke while grilling low and slow for five hours.
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Though you can put this simple tomato sauce together in a matter of minutes, it has a surprisingly complex flavor. The sauce will seem thick, but the juices that come from the fish during cooking will thin it to just the right consistency.
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Get Kofta Kabobs Recipe from Food Network
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Get Salami Cups with Whipped Honey Ricotta and Fresh Figs Recipe from Food Network
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Skillet cooked pork chops with an herbed cream sauce will have you in comfort food heaven!
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Get Marinated Lamb Chops Recipe from Food Network
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A batter of buttermilk and potato flakes results in a rich variation of fried chicken.
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Super-simple but totally killer nachos! These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.
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Get Spaghetti Aglio E Olio Recipe from Food Network
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Chef John's version of Scotch eggs calls for soft-boiled eggs; when you bite into the egg you get an amazing contrast between molten yolk and crispy sausage shell.
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Long strips of zucchini are basted with a rosemary-accented olive oil mixture and cooked on the grill in this recipe.
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Get Vanderbilt Traditional Christmas Duck Recipe from Food Network