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Nothing's more comforting than grilled cheese and tomato soup. This is a gussied-up version, with grilled Brie cheese sandwiches and spiced tomato bisque with basil. As the soup soaks into the sandwich, break into pieces with your spoon and ladle up with the soup.
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New York-style sweet and tangy onion relish with a hint of chili and spice are just perfect to put on that hot dog for lunch. They're quick and easy to make.
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Barbecue sauce, liquid smoke, potato chips, and cayenne add flair to this novel interpretation of meatloaf topped with bacon.
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Try a new summery take on grilled salmon served with a warm bacon and sweet corn relish.
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A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.
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Warm yourself and your family with a bowl of creamy potato, bacon, and corn chowder on cold weeknights.
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Tomatillo salsa and green chilies lend fresh, green flavor to this version of chili verde that's made hearty with tender chicken thighs and white kidney beans.
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Get Eggs en Cocotte with a Basque Piperade Recipe from Food Network
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Try these two-ingredient keto tortillas, made with riced cauliflower, perfect for anyone following a gluten-free, paleo, or low-carb diet.
Ingredients: cauliflower, eggs, black pepper
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These sweet and spicy pecans will accent green salads or trail mixes with lively flavor and crunchy texture.
Ingredients: sugar, water, cayenne pepper, pecan
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This chicken taco salad recipe full of chicken breast meat, black beans, cheese, and avocado gets tossed in a tangy Tex-Mex dressing.