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Filled with pumpkin flavor and topped with a buttery brown sugar and walnut topping, this coffee cake is the perfect treat this fall season.
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This easy vegetarian squash casserole layers thinly sliced potatoes, yellow summer squash, and tomatoes and is topped with sweet onion.
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It's so easy to whip up your own pizza sauce with plenty of garlic in a tomato base. Chef John's recipe contains a little secret handed down from his grandmother.
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Use canned diced tomatoes and whole milk to make a delicious creamy tomato soup.
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My recipe uses nutmeg as part of the ingredients to roll the cookies in before baking.
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These brown sugar cookies are packed with pecans and chocolate chunks for a delightfully delicious treat.
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A delicious cookie with chunks of white chocolate and macadamia nuts. A great combination.
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I've always loved the combination of peanut butter and chocolate, so this cookie is a hit with me. Everyone who tries them wants the recipe.
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You'll love this classic and easy chocolate chip cookie recipe.
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This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired.
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This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.
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This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts.