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Impress the whole family on weekend mornings (or any evening!) with a rich Tater Tots® casserole loaded with eggs, sausage, and sharp Cheddar cheese.
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Get Mini Italian Club Sandwiches Recipe from Food Network
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These basil-avocado chicken wraps made with lettuce as the wrap are a paleo-friendly lunch that is quick to prepare.
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Get Spicy Sweet Potato Casserole Recipe from Food Network
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A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use.
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Elegant but simple, fast and very impressive!
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Made with sour cream, bacon, and shredded Cheddar cheese, this salad combines two American favorites: loaded baked potatoes and potato salad.
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This filling soup could serve as a first course, but it's hearty enough to work as a main dish, too.
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Garlic, lemon, and oregano flavor these golden brown, roasted potatoes.
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Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.
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Kotlety are traditional Polish pan-fried meat patties. This quick and simple version is made with ground beef.
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A sweet and savory way to use up any extra cherry tomatoes you may have on hand, this jam tastes great on crackers with goat cheese or cream cheese.