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Tomato and avocado are layered on ciabatta bread in the vegan-friendly, quick and easy sandwich perfect for lunch or a hearty snack.
www.delish.com
This kicked-up vinaigrette features Pace® Salsa Verde mixed with oil, cider vinegar, and black pepper to make a fabulous dressing for mixed greens or shrimp.
www.allrecipes.com
Mahi mahi fillets are coated with a fragrant combination of toasted sesame seeds and grated ginger in this quick and easy entree.
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This Asian-style coleslaw, made with cabbage, chow mein noodles, and toasted almonds, is tossed in a spicy peanut dressing.
www.foodnetwork.com
Get Janette's Veggie Whole-Wheat Pizza Recipe from Food Network
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Get Jen's Sweet Potato Bisque Recipe from Food Network
www.chowhound.com
A jerk spice rub warms up grilled chicken skewers, while a silky mango salsa cools them down. A perfect summer recipe from Ayesha Curry.
www.delish.com
The duck breast with cherry chutney recipe from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.