Search Results (24,159 found)
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The thumb print cookie that melts in your mouth, with creamy frosting.
The thumb print cookie that melts in your mouth, with creamy frosting.
www.delish.com
An innovative reinterpretation of the mini-marshmallow-topped sweet potato casserole.
An innovative reinterpretation of the mini-marshmallow-topped sweet potato casserole.
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Get Farmer's Breakfast Recipe from Food Network
Get Farmer's Breakfast Recipe from Food Network
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This is a great recipe to use all that zucchini from your garden, cheesy and delicious!
This is a great recipe to use all that zucchini from your garden, cheesy and delicious!
Ingredients:
water, white rice, zucchini, butter, vegetable oil, parmesan cheese, cheddar cheese, eggs, bread crumbs
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jeannette Ferrary and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A great combination of chocolate chips, oatmeal, and peanut butter.
A great combination of chocolate chips, oatmeal, and peanut butter.
Ingredients:
butter, sugar, brown sugar, peanut butter, vanilla, egg, flour, baking soda, salt, rolled oats, chocolate chips
www.delish.com
Stack pie dates back to colonial days. When people went visiting, they brought food, and needed something that traveled well. Space was also at a premium, so stacking pies and holding them together with icing was the answer.
Stack pie dates back to colonial days. When people went visiting, they brought food, and needed something that traveled well. Space was also at a premium, so stacking pies and holding them together with icing was the answer.
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Get Herbed Potato Galette Recipe from Food Network
Get Herbed Potato Galette Recipe from Food Network
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Creamy and cheesy on the inside, these twice-baked potatoes are brimming with a green onion sauce and begging to be your next party dish.
Creamy and cheesy on the inside, these twice-baked potatoes are brimming with a green onion sauce and begging to be your next party dish.
www.allrecipes.com
Great Greek dessert. Lemony semolina custard in a phyllo crust with lemon syrup. The Greek traditional way of making it. I hope you will enjoy it as much we Greeks do!
Great Greek dessert. Lemony semolina custard in a phyllo crust with lemon syrup. The Greek traditional way of making it. I hope you will enjoy it as much we Greeks do!
www.foodnetwork.com
Get Gugelhupf Recipe from Food Network
Get Gugelhupf Recipe from Food Network
Ingredients:
milk, sugar, yeast, bread flour, salt, egg, butter, cinnamon, hazelnuts, blanched almonds, golden raisins
cooking.nytimes.com
The classic grasshopper cocktail is made from equal parts crème de menthe, crème de cacao, and heavy cream Its mint-chocolatey flavors translate perfectly to all sorts of desserts These decadent layered bars start with a super fudgy brownie base, which is covered with crème de menthe infused buttercream, and a shell of rich chocolate ganache tops it all off
The classic grasshopper cocktail is made from equal parts crème de menthe, crème de cacao, and heavy cream Its mint-chocolatey flavors translate perfectly to all sorts of desserts These decadent layered bars start with a super fudgy brownie base, which is covered with crème de menthe infused buttercream, and a shell of rich chocolate ganache tops it all off
Ingredients:
chocolate, butter, eggs, brown sugar, cocoa, vanilla, salt, flour, cream cheese, peppermint, sugar, heavy cream