Search Results (18,947 found)
www.delish.com
This might be the most refreshing cocktail on the planet.
cooking.nytimes.com
This recipe came to The Times from Charles Phan, chef at the Slanted Door in San Francisco You can substitute green Chinese chives for yellow Chinese chives (which are available at Asian markets), but you will lose some of the spiciness.
Ingredients: pork, fish sauce, canola oil, chives, eggs
www.foodnetwork.com
Get Danish Modern Recipe from Food Network
www.allrecipes.com
If you are a chocolate lover, you're gonna LOVE this!! The best chocolate cake I've ever concocted! The ganache and cream cheese chocolate buttercream frosting are absolutely decadent!
www.allrecipes.com
Impress Christmas guests with this yule log, or "Buche de Noel" in French, filled with whipped cream and frosted with chocolate ganache.
www.chowhound.com
An easy chocolate cookie crust filled with coffee ice cream and topped with chocolate ganache and whipped cream.
www.chowhound.com
Simple, elegant chocolatey dessert. Make it ahead, refrigerate, and remove 30 minutes before serving. You can play with this—use almonds/almond extract...
www.foodnetwork.com
Get Spiked Root Beer Float Bar Recipe from Food Network
www.allrecipes.com
A delicious white chocolate cream cheese filling is topped with raspberries and rolled up in a meringue crust to create this easy yet delicious dessert.
www.foodnetwork.com
Get POP-sta Pasta Bar with Three Sauces Recipe from Food Network
cooking.nytimes.com
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
www.delish.com
This soufflé assembles in minutes, but the result is so flavorful that your guests will think you worked for hours!