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This recipe is by Oliver Strand and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Breaded chicken breasts with artichoke hearts, mozzarella, and Parmesan cheese topped with tomato sauce on toasted hoagies. A tasty chicken Parmesan sandwich with a twist!
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Get Mero en Ma Cum (Striped Bass in Achiote and Sour Orange Sauce) Recipe from Food Network
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This vegetable pizza recipe uses pre-baked crusts and a variety of fresh vegetables.
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Get Turkey Sausage and Peppers Recipe from Food Network
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Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe.
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Get Fried Sardines with Spicy Dipping Sauce and Fried Herbs Recipe from Food Network
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Get Seven Layer Lasagna Recipe from Food Network
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Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
cooking.nytimes.com
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
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Get Yakima Valley Polenta Recipe Recipe from Food Network
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Get Sloshed Shrimp Recipe from Food Network