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This versatile and quick lemon breakfast bread is a great way to start your day.
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Budin is a traditional anise-flavored Puerto Rican bread pudding, this recipe was provide to me by a friend and I thought I share it with you all. Enjoy!
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You can make this yummy bread any time of year in your bread machine with dried cranberries and pineapple. Another plus is that this recipe is made more healthful with fat substitutes.
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These black and white cookies are famous for their residence in New York delicatessens. Use this recipe to avoid the airfare and have them at home.
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This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. It's delicious!
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A wonderful way to use the summer's zucchini harvest! This recipe makes 18 cupcakes.
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Delicious vanilla pudding is made from scratch on the stove top, then layered in a deep dish pie shell with banana slices. The pie is then covered with meringue and toasted in the oven.
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The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup, to be topped with tender dumplings made easy with baking mix.
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These are truly decadent and quite sweet. Vanilla ice cream is caramelized with brown sugar to make an extra gooey bottom, and the filling is thick with plenty of cinnamon, butter and brown sugar.
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A delicious creamy dish made with chicken, cream cheese, spaghetti, and broccoli. A favorite with kids and adults alike!
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These are a great substitute for children to take to school in lieu of Valentine's Day cards! Use a drinking straw to cut the holes in the pastry.
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Three kinds of soup combine to make a quick and tasty meal.