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Get Moussaka Recipe from Food Network
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Get Mushroom-Spinach Stuffed Shells Recipe from Food Network
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Get Lobster Lasagna with a Red Pepper Coulis and Mint-Pesto Sauce Recipe from Food Network
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Get Grilled California Pizzas Recipe from Food Network
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A twist on the classic cold soup, with watermelon in addition to tomatoes.
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Get Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives Recipe from Food Network
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Get Kale, Mushroom and Cranberry Tart Recipe from Food Network
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At Petit Trois, the tiny restaurant in Los Angeles where the chef Ludo Lefebvre serves bistro classics to the film industry and food-obsessed, this salad serves as an appetizer But it works just as well spread across a platter as a light dinner or lunch, and pairs well with a fresh baguette and a glass of chilled red wine Toasting the cumin for the carrots and the crème fraîche is very important, but don’t worry if you can’t find all the herbs for the garnish
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Get Daube of Beef Short Ribs with Horseradish Potato Puree Recipe from Food Network