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In this recipe, persimmon pulp is combined with spices, eggs, sugar, flour and butter and baked in the oven rather than steamed in a pudding mold. Serve warm with whipped cream or caramel sauce.
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Make these whole wheat, banana, flax seed muffins using just a single bowl for a quick and easy breakfast treat the whole family will enjoy.
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A very dense and rich chocolate cake. This recipe works best if you use sweet cream butter and a very fine quality of chocolate.
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A cinnamon streusel topping makes this dairy-free coffee cake special.
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Dried lavender buds add subtle floral notes to this pretty cake made with plenty of fresh lemon zest and juice and embellished with a glaze.
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This recipe has been in my family for many years. They melt in your mouth!
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Mango puree, cranberries, and walnuts blend deliciously in this wonderful holiday bread.
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Get Creamy Leek and Corn Orzo Recipe from Food Network
Ingredients: orzo, leek, butter, corn, parsley leaves
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A cranberry and ice cream blend is topped with whipped cream and served in a graham cracker crust. You'll have dreams about this wonderful dessert long after Thanksgiving!
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A baked egg casserole with cheese, ham and green onions.
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Get Croissants Recipe from Food Network
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A delicious and creamy no-bake blueberry dessert. It's easy to make and has a beautiful presentation.