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Get Ice Cream Baked Potato Recipe from Food Network
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Nobody and we mean nobody is too full of turkey to eat one (or two...or six) of these irresistible truffles, made by layering dark chocolate ganache and pecan pie filling in miniature baking cups.
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These delicious vegan oatmeal energy bars taste just like their full-fat, non-vegan oatmeal cookie cousins, but without all the guilt!
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Use this easy recipe to make chewy, peanut butter-y blondies!
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The molasses cookies from this recipe taste like gingersnaps thanks to the use of ginger, cinnamon, and cloves.
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A sweet breakfast bread with raisins that tastes most excellent toasted.
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This rich and moist apple cake is delightful fall treat, especially with vanilla ice cream!
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Fig scones made with fresh figs, whole wheat flour, and oats are a delightful breakfast or brunch treat and are quick and easy to prepare!
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This recipe makes a simple, sweet blueberry quick bread with walnuts. It yields one extra-large loaf, or two smaller ones.
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Blueberries and dumplings are cooked in a skillet or kettle on the stovetop for this old-fashioned dessert. Serve each helping topped with heavy cream.
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This quick and easy cake is perfect for Sunday brunches or guests. My friend served it when we visited in Minnesota and it's been one of our family favorites ever since!
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Get Butter Spritz Cookies Recipe from Food Network