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Infused with lots of grated fresh ginger and a hint of garlic, this creamy carrot soup is the perfect start to an autumn lunch or dinner.
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Get Sauteed Shrimp Recipe from Food Network
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Baking this cornbread dressing from Miller Union chef Steven Satterfield in muffin tins gives each serving crispy, savory edges.
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Chopped shrimp and avocado are cooked in chicken broth with milk, onion and lemon juice in this soup that can be served warm or cold.
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Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner.
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Get Escargots in Amber Ale: Pot au feu d'Escargots a la Caracole Ambree Recipe from Food Network
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Get Split Pea Soup with Ham Hocks Recipe from Food Network
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Get Broccoli Cheese Soup Recipe from Food Network
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Get Escarole and Bean Soup Recipe from Food Network
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Get Jerusalem Artichoke Soup Recipe from Food Network
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Here's an Asian twist to making quinoa. What a little ginger, garlic, and soy sauce can do to update your favorite side dish!
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Bright green asparagus seasoned with lemon juice makes a beautiful and tasty spring side dish.