Search Results (20,536 found)
www.delish.com
We'd take a buttery, flaky crescent roll over sandwich bread any day.
We'd take a buttery, flaky crescent roll over sandwich bread any day.
www.allrecipes.com
Love Red Lobster® Cheddar cheese biscuits? Try this copycat recipe for a batch of quick and easy, warm and cheesy dinnertime side treats.
Love Red Lobster® Cheddar cheese biscuits? Try this copycat recipe for a batch of quick and easy, warm and cheesy dinnertime side treats.
www.chowhound.com
An easy corn and tomato coleslaw recipe.
An easy corn and tomato coleslaw recipe.
Ingredients:
green cabbage, corn, tomatillos, cherry tomatoes, olive oil, zest, garlic, dijon mustard
www.allrecipes.com
Salmon cooked in 'crazy water' (acqua pazza) is a lightning-fast but fresh version of a traditional Italian recipe, where salmon poaches in a flavorful tomato and wine sauce.
Salmon cooked in 'crazy water' (acqua pazza) is a lightning-fast but fresh version of a traditional Italian recipe, where salmon poaches in a flavorful tomato and wine sauce.
www.delish.com
The lasagna can be assembled up to one day ahead and refrigerated, covered tightly with plastic wrap; the cooking time will be the same.
The lasagna can be assembled up to one day ahead and refrigerated, covered tightly with plastic wrap; the cooking time will be the same.
Ingredients:
italian sausage, onions, kale, garlic, lasagna noodles, cherry, ricotta cheese, parmesan cheese
www.allrecipes.com
Creamy jalapeno deviled eggs topped with crumbled bacon are spicy twist on the traditional deviled egg recipe.
Creamy jalapeno deviled eggs topped with crumbled bacon are spicy twist on the traditional deviled egg recipe.
Ingredients:
eggs, cream cheese, mayonnaise, garlic powder, bacon, jalapeno pepper, black pepper, paprika
www.allrecipes.com
Push the deep fryer aside and pull out the air fryer instead next game day. Skip the oil and achieve crispy Buffalo chicken wings straight out of the air fryer.
Push the deep fryer aside and pull out the air fryer instead next game day. Skip the oil and achieve crispy Buffalo chicken wings straight out of the air fryer.
www.allrecipes.com
Fish tacos have never been easier and clean up's a breeze when you cook tilapia fillets in a foil-lined pan.
Fish tacos have never been easier and clean up's a breeze when you cook tilapia fillets in a foil-lined pan.
www.delish.com
Try this smooth, wintry soup topped with a sprinkling of our Dijon-Roasted Cauliflower.
Try this smooth, wintry soup topped with a sprinkling of our Dijon-Roasted Cauliflower.
Ingredients:
butter, onion, shallot, garlic, cauliflower, thyme, bay leaf, chicken broth, water, nutmeg
www.delish.com
This gratin combines blanched chard and sautéed leeks, cooked until just tender in a creamy two-cheese sauce made with both Gruyère and Parmigiano-Reggiano.
This gratin combines blanched chard and sautéed leeks, cooked until just tender in a creamy two-cheese sauce made with both Gruyère and Parmigiano-Reggiano.
Ingredients:
swiss chard, olive oil, leeks, garlic, butter, milk, cheese, parmigiano reggiano, nutmeg
www.foodnetwork.com
Get Angel and Brenda's Spanish Tortilla Recipe from Food Network
Get Angel and Brenda's Spanish Tortilla Recipe from Food Network
Ingredients:
sweet potatoes, potatoes, eggs, tomatoes, pepper, basil leaves, onion, white mushrooms, garlic
cooking.nytimes.com
Pork ribs are often found under layers and layers of sauce and seasoning In this recipe, stripped down to tropical-climate easiness, the ribs are grilled after being sprinkled generously with salt and pepper, not marinated or spice-rubbed The infusing of the flavors — fish sauce, soy sauce, lime juice, jalapeños, ginger, garlic and lemon grass — comes after the cooking is done
Pork ribs are often found under layers and layers of sauce and seasoning In this recipe, stripped down to tropical-climate easiness, the ribs are grilled after being sprinkled generously with salt and pepper, not marinated or spice-rubbed The infusing of the flavors — fish sauce, soy sauce, lime juice, jalapeños, ginger, garlic and lemon grass — comes after the cooking is done