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Get Chicken and Dumpling Soup with Quinoa Recipe from Food Network
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Get Pulled Chicken Tacos with Seasoned Taco Shells Recipe from Food Network
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A vegetarian main dish with a filling of thick, chunky eggplant, mushrooms, and tomato sauce covered with cheesy polenta and broiled until bubbly.
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If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.
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Great for a hot summer day. Or, pair with tortilla soup in the winter and you have a very hearty meal.
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I'll eat anything in a wrap. One day, I had some leftover thai and a sh**load of raw flour tortillas in my fridge. It was so good, I decided to throw it into...
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A hot baked dip meant to be served with slices of French baguette has the rich flavors of artichoke hearts and crab meat.
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This gumbo recipe uses a variety of vegetables for a hearty first-course soup or light main-course entree. The flavor base of the gumbo, roux, is quicker and...
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You can double or triple this recipe and make enough for a crowd of hungry friends. The creamy mayonnaise dressing has sour cream, sweet pickle juice and mustard stirred in.