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When fat stalks of asparagus come into the markets, what better thing to do with them than roast or grill them What’s more, the California chef and teacher John Ash, demonstrating a recipe at the recent “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley – an event that bridges health care, nutrition science and cooking – insists that not only does asparagus taste better when it’s not cooked in or near water, but also that it doesn’t cause that distinctive odor in urine many people experience after eating it I can’t vouch for the latter claim, but asparagus is intensely delicious when you roast it And it’s a beautiful addition to this lemony mix of barley and herbs
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This recipe for spicy Salisbury steak combines diced tomatoes with green chile peppers and cream of mushroom soup as a topping for round steaks.
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Get Roasted Tomato Caprese Recipe from Food Network
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Get Ultimate Caesar Salad Recipe from Food Network
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Ready in under 30 minutes, you'll flip for this simple homemade pesto. Using part kale and basil, it's a next level sauce your pasta deserves.
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Get Collard and Mustard Greens Recipe from Food Network
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