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This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the main ingredients, chicken and eggs.
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This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.
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Recipe for Grilled Shrimp with Mango Salsa, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
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A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy!
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Fresh white bean curd has been an integral part of Asian cooking for centuries Some people turn up their noses: others love this chameleon that tastes like whatever it's cooked with.
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Get Ice Cream Birthday Cake Recipe from Food Network
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An easy slow cooker BBQ beef sandwiches recipe.
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Chicken is layered with chips, black beans, and Cheddar cheese and topped with blue cheese in this Buffalo chicken version of a nacho bowl.
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These traditional glazed Japanese hamburgers are eaten without a bun. Shiitake mushrooms and tofu add moisture to the ground beef.
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Get Tuna Lobster Roll with Curry Granite Recipe from Food Network
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Crabmeat, two kinds of cheese, capers and sherry bake up in a delicious breakfast strata. You can substitute apple juice for the sherry if you like.
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Get Slow Cooker Sweet and Sour Pork Recipe from Food Network