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Light, crunchy, and adorable, these homemade goldfish crackers will have kids and adults snacking.
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This coleslaw with a creamy dressing is a quick, easy crowd-pleaser.
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Sweet potatoes are mashed with sugar, spices and evaporated milk, then baked under a buttery brown sugar and pecan crust in this side dish serving eight.
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A little nutmeg in the batter heightens the sweet potato flavor, and finely chopped pecans give an interesting crunch. These wonderful waffles will warm you up on a cold morning.
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The pastry batter gets baked in a pan rather than piped into individual eclairs, making this creamy, chocolaty dessert perfect for a crowd!
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This pumpkin dump cake is just as easy as the classic. With spiced cake mix and pumpkin puree, you'll have a tasty fall treat ready in a jiff.
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Tender bites of cabbage are mixed into mashed potato in this updated version of kolcannon.
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This easy recipe makes both delightfully soft sugar cookies using sour cream and a heavenly cream cheese frosting.
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This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option.
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Light and fluffy ricotta cookies frosted with lemon icing.
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Cookie crumb crust filled with peppermint cheesecake filling.
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Get Low Carb Cannoli Parfaits Recipe from Food Network