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Get Rainbow Sherbet Cake Recipe from Food Network
Get Rainbow Sherbet Cake Recipe from Food Network
Ingredients:
butter, sugar, eggs, vanilla, cake flour, flour, salt, baking powder, milk, lemon juice, lemon, confectioners sugar, orange
www.allrecipes.com
A simple baked French toast that won't have you slaving over a hot stove. An orange batter and caramel pecan coating make this baked French toast so delicious, you won't need any syrup.
A simple baked French toast that won't have you slaving over a hot stove. An orange batter and caramel pecan coating make this baked French toast so delicious, you won't need any syrup.
Ingredients:
brown sugar, butter, corn syrup, pecans, french bread, orange, orange juice, milk, sugar, cinnamon, vanilla, egg whites, eggs, confectioners sugar
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Get Chocolate Black-out Cake with Ganache Drizzle Recipe from Food Network
Get Chocolate Black-out Cake with Ganache Drizzle Recipe from Food Network
Ingredients:
butter, coffee, buttermilk, eggs, sugar, cake flour, salt, cocoa, baking powder, baking soda, vanilla, heavy cream, chocolate, white chocolate
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Get High-Octane Cookies Recipe from Food Network
Get High-Octane Cookies Recipe from Food Network
Ingredients:
flour, coconut, rolled oats, baking soda, salt, golden raisins, pecans, chocolate chips, butter, brown sugar, egg, banana, vanilla
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Whole-grain waffles, served with a cinnamon drizzle and an icing drizzle, are like cinnamon rolls in waffle form.
Whole-grain waffles, served with a cinnamon drizzle and an icing drizzle, are like cinnamon rolls in waffle form.
Ingredients:
wheat, sugar, baking powder, baking soda, eggs, buttermilk, butter, vanilla, brown sugar, water, cinnamon, confectioners sugar, skim milk
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This rich banana-flavored bread pudding is made with coconut milk and sprinkled with toasted walnuts. It should sit 8 hours to overnight before baking, so it's a great make-ahead dessert.
This rich banana-flavored bread pudding is made with coconut milk and sprinkled with toasted walnuts. It should sit 8 hours to overnight before baking, so it's a great make-ahead dessert.
Ingredients:
butter, french bread, walnuts, eggs, heavy cream, condensed milk, coconut milk, brown sugar, vanilla, cinnamon, nutmeg, allspice, salt, bananas
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Basic banana bread is taken to a whole new level with this banana split-inspired loaf--swirled with creamy Nutella® and topped with a decadent caramel sauce.
Basic banana bread is taken to a whole new level with this banana split-inspired loaf--swirled with creamy Nutella® and topped with a decadent caramel sauce.
Ingredients:
flour, baking powder, baking soda, bananas, whipping cream, sugar, butter, egg, chocolate chips, pecans, hazelnut spread, brown sugar, half and half, salt, vanilla
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Get Grammy Carl's Rule For Molasses Cookies with Boiled Marshmallow Frosting Recipe from Food Network
Get Grammy Carl's Rule For Molasses Cookies with Boiled Marshmallow Frosting Recipe from Food Network
Ingredients:
brown sugar, butter, vegetable shortening, flour, molasses, eggs, cinnamon, ginger, baking soda, sugar, cream of tartar, egg whites, marshmallows, vanilla
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Caramel corn gets a salty twist with the addition of maple-coated bacon and pretzels creating a sweet and savory snack everyone will love.
Caramel corn gets a salty twist with the addition of maple-coated bacon and pretzels creating a sweet and savory snack everyone will love.
Ingredients:
bacon, maple syrup, popped popcorn, rice cereal, cereal, peanuts, pretzel, butter, brown sugar, corn syrup, salt, vanilla, baking soda
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Get Chocolate Mayonnaise Cake Recipe from Food Network
Get Chocolate Mayonnaise Cake Recipe from Food Network
Ingredients:
chocolate chips, heavy cream, flour, cocoa, baking soda, baking powder, instant espresso, sugar, vanilla, eggs, mayonnaise
cooking.nytimes.com
Coconut cream pie can assume all kinds of variations, with coconut extracts or coconut cream added to enhance the flavor My mother’s version, which I grew up eating, is a more subtle, custardy version, with a balance of coconut and vanilla It uses an old-fashioned technique called scalding, popular in the days before milk was pasteurized
Coconut cream pie can assume all kinds of variations, with coconut extracts or coconut cream added to enhance the flavor My mother’s version, which I grew up eating, is a more subtle, custardy version, with a balance of coconut and vanilla It uses an old-fashioned technique called scalding, popular in the days before milk was pasteurized
Ingredients:
pie shell, milk, egg yolks, sugar, salt, cornstarch, butter, vanilla, coconut, egg whites, cream of tartar
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Get Double-Chocolate Glazed Doughnuts Recipe from Food Network
Get Double-Chocolate Glazed Doughnuts Recipe from Food Network
Ingredients:
flax meal, almond milk, grapeseed oil, agave syrup, vanilla, cake flour, cocoa, baking powder, baking soda, salt, chocolate chips