Search Results (19,269 found)
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Crunchy shredded phyllo dough is layered with a creamy sweet cheese filling and soaked with rose water syrup in this dessert.
Crunchy shredded phyllo dough is layered with a creamy sweet cheese filling and soaked with rose water syrup in this dessert.
www.allrecipes.com
These are very tender cookies. Should you want to alter them for a later date add different flavor extracts. I got this recipe years ago when I was a girl scout.
These are very tender cookies. Should you want to alter them for a later date add different flavor extracts. I got this recipe years ago when I was a girl scout.
www.chowhound.com
I had a friend from Ecuador whose mother would always make this soup. I watched her so that I could make it myself, it is delicious. You can make it the traditional...
I had a friend from Ecuador whose mother would always make this soup. I watched her so that I could make it myself, it is delicious. You can make it the traditional...
Ingredients:
olive oil, onion, baby carrots, celery, cloves, green pepper, water, cilantro, potatoes, corn niblets, tomato, bay leaf, cumin, basil, catfish, garlic powder, paprika, cayenne pepper, salt, pepper, half half
www.foodnetwork.com
Get Grilled Swordfish and Fiddleheads with Tomato Basil Salsa Recipe from Food Network
Get Grilled Swordfish and Fiddleheads with Tomato Basil Salsa Recipe from Food Network
Ingredients:
limes, cloves, ginger, rice vinegar, soy sauce, scallions, swordfish, olive oil, fiddleheads, wine vinegar, garlic, dijon mustard, balsamic vinegar, basil leaves, tomatoes, shallot
cooking.nytimes.com
In this highly sophisticated confection, soft chocolate ganache and crumbly black sesame streusel sit on top of a salty-sweet black sesame and miso cream Eaten together, the flavors veer toward the savory side — as perfect for people who don’t usually like sweets as it is for dessert lovers looking for nuance and depth At NA/NA in Paris, the chef Nathaly Nicolas-Ianniello garnishes this differently depending on the season – using some combination of micro herbs, edible flowers, and/or tart berries, such as currants or wild blueberries
In this highly sophisticated confection, soft chocolate ganache and crumbly black sesame streusel sit on top of a salty-sweet black sesame and miso cream Eaten together, the flavors veer toward the savory side — as perfect for people who don’t usually like sweets as it is for dessert lovers looking for nuance and depth At NA/NA in Paris, the chef Nathaly Nicolas-Ianniello garnishes this differently depending on the season – using some combination of micro herbs, edible flowers, and/or tart berries, such as currants or wild blueberries
Ingredients:
milk, gelatin, heavy cream, honey, sesame, miso, dark chocolate, corn syrup, butter, flour, brown sugar, demerara sugar, cocoa, sesame seeds
www.allrecipes.com
This frozen version of the spectacular Australian dessert has a lighter-than-air lemon cream filling inside an almond-crusted meringue exterior.
This frozen version of the spectacular Australian dessert has a lighter-than-air lemon cream filling inside an almond-crusted meringue exterior.
Ingredients:
cornstarch, egg whites, sugar, cinnamon, almonds, salt, lemon juice, lemon, heavy cream, mint, strawberries
www.allrecipes.com
Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...
Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...
www.allrecipes.com
Moist, lightly chocolately red velvet brownies have a delectable swirl of cream cheese filling inside.
Moist, lightly chocolately red velvet brownies have a delectable swirl of cream cheese filling inside.
Ingredients:
butter, sugar, cocoa, food coloring, vanilla, white vinegar, salt, eggs, flour, cream cheese, egg
www.allrecipes.com
Make the most of peach season with a few jars of this sweet peach salsa.
Make the most of peach season with a few jars of this sweet peach salsa.
Ingredients:
peaches, onion, red bell pepper, jalapeno peppers, cilantro, cloves, cumin, white vinegar, lime, sugar, pectin
www.allrecipes.com
A vanilla batter brings out the taste of summertime in this cobbler recipe.
A vanilla batter brings out the taste of summertime in this cobbler recipe.
www.allrecipes.com
What could be more delicious than a lovely butterscotch cream filling topped with mounds of meringue and then tucked into the oven until the meringue is glistening and golden brown?
What could be more delicious than a lovely butterscotch cream filling topped with mounds of meringue and then tucked into the oven until the meringue is glistening and golden brown?