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This is an incredibly moist banana cake from a mix... I always serve it with caramel icing and get raves every time!
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You will have a hard time from eating just one of the delicious bar cookies with dates and nuts you get from this easy recipe.
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This is a very moist, honey-sweetened loaf with only nuts and a splash of vanilla to heighten the rich fruitiness.
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Bursting with blueberries, these tender and moist muffins melt in your mouth.
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Mini doughnuts that are baked and coated in cinnamon and sugar are a lighter and equally delicious version of doughnuts without the frying!
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A little like a quiche, a little like a pie--and the best of both. This easy crustless quiche is made with zucchini, baking mix, and Parmesan cheese.
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This yummy cobbler uses canned instead of fresh peaches, and there 's nary a difference. The light and airy biscuit batter goes in the pan first, followed by the peaches. It bakes up bubbly and delicious and is grand with scoops of vanilla ice cream.
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Reminiscent of apricots and honey, persimmons make a lovely bread when gently spiced with cinnamon, and augmented with raisins and chopped walnuts.
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A cake flecked with blueberries and topped with a cinnamon crumble topping -- an easy dessert made from scratch.
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Get Jalapeno-Cheddar Johnny Cakes Recipe from Food Network
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Get Red Chile Tortilla Recipe from Food Network
cooking.nytimes.com
This dense, moist cake is a great baking project for children Cooking with kids requires having a lot of tolerance for mess and a willingness to slow down the process.