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This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Serve pork roast beast on Halloween night for a filling meal before a night of candy-eating.
Serve pork roast beast on Halloween night for a filling meal before a night of candy-eating.
Ingredients:
roast, pearl onions, water, olive oil, lime juice, black pepper, cayenne pepper, tarragon, garlic powder, blue cheese
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Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.
Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.
Ingredients:
asparagus, black olives, pasta, olive oil, portobello mushrooms, peas, italian seasoning, tomato paste, parmesan cheese
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Make this colorful peach salsa with avocado, apple, green onion, and tomatoes during peach season for a refreshing and spicy chip dip or meat topper.
Make this colorful peach salsa with avocado, apple, green onion, and tomatoes during peach season for a refreshing and spicy chip dip or meat topper.
Ingredients:
peaches, apple, avocado, tomato, green onion, cilantro, lemon juice, olive oil, sesame oil, cumin, jalapeno pepper
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Black beans, white beans, and vegetable stock combine to make a hearty soup spiked with the flavors of thyme and cumin.
Black beans, white beans, and vegetable stock combine to make a hearty soup spiked with the flavors of thyme and cumin.
Ingredients:
olive oil, onion, celery rib, garlic, thyme, black beans, vegetable broth, cumin, white beans, sage
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This creamy calamari and linguine pasta dish looks like you slaved all day making it; the spicy white wine-basil cream sauce is divine!
This creamy calamari and linguine pasta dish looks like you slaved all day making it; the spicy white wine-basil cream sauce is divine!
Ingredients:
linguine, olive oil, cloves, tentacles, white wine, cherry peppers, cornstarch, cream, basil, parmesan cheese
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Barbeque shrimp marinated in lemon and ginger with a hint of sesame.
Barbeque shrimp marinated in lemon and ginger with a hint of sesame.
Ingredients:
jumbo shrimp, olive oil, sesame oil, lemon juice, onion, cloves, ginger, cilantro leaves, paprika, salt, black pepper
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This mixture of artichoke hearts, tuna, spinach, and red bell pepper in a lemon-dill dressing makes a delicious, healthy dish perfect for lunch or a light dinner.
This mixture of artichoke hearts, tuna, spinach, and red bell pepper in a lemon-dill dressing makes a delicious, healthy dish perfect for lunch or a light dinner.
Ingredients:
artichoke hearts, dill, olive oil, lemon juice, cloves, black pepper, spinach, tuna, red bell pepper
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People will want your recipe for this unique summer salad mixing sweet watermelon and strawberries with peppery arugula and aromatic basil.
People will want your recipe for this unique summer salad mixing sweet watermelon and strawberries with peppery arugula and aromatic basil.
Ingredients:
arugula, strawberries, watermelon, basil, red onion, olive oil, balsamic vinegar, agave nectar, feta cheese
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Combine meatballs, green peppers, onions, mozzarella cheese, your favorite spaghetti sauce and Sister Schubert's Whole Wheat Dinner Yeast Rolls for a meal your family will devour.
Combine meatballs, green peppers, onions, mozzarella cheese, your favorite spaghetti sauce and Sister Schubert's Whole Wheat Dinner Yeast Rolls for a meal your family will devour.
Ingredients:
wheat, olive oil, green bell pepper, onion, italian herb, mozzarella cheese, spaghetti, chicken stock
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Fresh ripe tomatoes and bell peppers are loaded with ground beef and seasoned rice for a crowd-pleasing meal.
Fresh ripe tomatoes and bell peppers are loaded with ground beef and seasoned rice for a crowd-pleasing meal.
Ingredients:
tomatoes, green bell peppers, butter, onion, garlic, beef chuck, soy sauce, salt, black pepper, water, olive oil
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A slightly different Asian pasta salad features ground beef and shell pasta combined with napa cabbage, carrots, and green onions, tossed in a tangy red wine vinegar and soy sauce dressing.
A slightly different Asian pasta salad features ground beef and shell pasta combined with napa cabbage, carrots, and green onions, tossed in a tangy red wine vinegar and soy sauce dressing.
Ingredients:
beef, pasta, napa cabbage, carrots, green onions, soy sauce, red wine vinegar, honey, lemon juice, olive oil, red pepper flakes