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Get Mac and Cheese Recipe from Food Network
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This cheese crusted quiche is great for vegetarian brunch guests.
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These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish.
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Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.
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This is one of my mind bending recipes...yummy...smiles..
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Chocolate drop cookies are sandwiched with a fluffy marshmallow creme icing in this traditional treat.
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A stunning chopped salad unites several summer standouts -- peaches, corn, cucumbers, basil -- with the sweetly acidic flavor of vine-ripened tomatoes.
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White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.
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Great eaten fresh from oven. Used to make sub sandwiches, etc.
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Gluten-free and dairy-free, this quick and easy no-rise bread recipe uses almond flour and flaxseed in place of wheat.
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These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
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The addition of red bell pepper in this casserole offers a twist on the classic sweet corn recipe.