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This was made from Thanksgiving leftovers, and ingredients in my pantry. It's a family favorite and a hit at Pot lucks. With leftovers, it's a breeze, made from scratch ... it's work. Either way it's a hit and well worth the time. After a holiday meal half the work is done because you usually have the mashed potatoes, and turkey. When I make it from scratch, I usually use chicken rather than turkey. Prep times are from leftovers.
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Lemon rice pilaf is a creamy rice dish perfect as a meal partner for fish, with subtle lemon and sharp Parmesan cheese for robust flavor.
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The most genius way to make a molten cake.
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My recipe uses nutmeg as part of the ingredients to roll the cookies in before baking.
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Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish.
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This crowd-pleasing jalapeno poppers recipe is made with cream cheese, cheddar cheese, and bacon.
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Get Johnny Garlic's Classic Tiramisu Recipe from Food Network
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Tender pastry cups with a tasty chocolate pecan filling. You will need a mini muffin pan to make these.
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Use cookie cutters and decorations for holiday cookies.
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Every restaurant I've worked in has spinach artichoke dip and in each place the servers call it Spin Art.
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Pre-packaged crescent roll dough gets baked into a single rectangle, then topped with ranch dressing-spiked cream cheese and crunchy vegetables.
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This creamy spinach topped with Cheddar cheese is sure to be a hit at holiday gatherings.