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cooking.nytimes.com
There is no high drama about simmering a stew However fine, stew is a homey, intimate exchange, a paean to the way living things improve when their boundaries relax, when they incorporate some of the character and flavor of others Soulful, a word inextricably linked with a good sturdy stew, is the payoff to the cook who plans a little and has the patience to abide.
www.allrecipes.com
Enjoy all the flavor of traditional beef bourguignon but without the steep price by using Merlot to stew the beef.
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Cauliflower and spinach are simmered in a curry-flavored tomato broth for a warm and fragrant dish. Serve with roti breads for a complete meal.
www.allrecipes.com
Smoked sausage, white bean and spinach pasta with toasted pine nuts is the perfect weeknight meal--and it's ready in 15 minutes. The smoked sausage brings a smoky spiced flavor to the dish which means you don't need extra spices!
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Cabbage, apples and potato are featured in this cream soup flavored with garlic and Italian seasoning.
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This casserole version of a French classic relies on the ease of canned soups to sauce chicken with ham and Swiss cheese.
www.chowhound.com
My Mom made a version of this soup growing up. Now that I have two kids of my own, I see why: it's easy, nutritious and tastes delicious! Basically there are...
www.chowhound.com
This is a very easy recipe, lentil soup as it should be... with lentils. No funny spices which you need to look for for hours.
cooking.nytimes.com
Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines) Italian cooks in the United States swapped shrimp for scampi, but kept both names Thus the dish was born, along with inevitable variations
www.delish.com
Skillet hash gets sweeter, thanks to Morningstar Farms® Maple Flavored Veggie Sausage Patties and dried cranberries.
www.allrecipes.com
Sweet potato soup is made Asian style with coconut milk and curry paste. This soup is easy to make and unbelievably good!
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Tender brisket slices bask in a tangy sweet and sour sauce with browned onions and red wine. A long cooking time makes the meat tender. You can make it the day before, too.