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A friend shared this recipe with us years ago and we have enjoyed it many times since. It's always a treat.
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This delicious Mexican recipe includes refried beans, spicy diced tomatoes , cheese and avocado layered in tortilla and crunchy corn tostadas.
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Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!
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Kick up the heat when you serve these fantastic nachos.
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Canned cactus is a unique addition to this beef and black bean chili made in a slow cooker and full of savory Southwestern flavors.
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A creamy chowder full of shrimp, scallops, and chunks of halibut gets hearty flavor and a touch of sweetness from sweet corn, potatoes, and bacon.
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Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki.
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Fresh curry leaf adds fragrance and flavor.
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This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A traditional Jewish treat of little golden pastry domes filled with seasoned mashed potatoes and fried onions. You may use water instead of the milk in the egg wash, if desired.
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Mushrooms and shredded Parmesan cheese add a meaty flavor to these juicy veggie burgers. Serve just like regular hamburgers, on fresh buns with your favorite toppings.
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Get Marinara Sauce Recipe from Food Network