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Here's a colorful, light and vibrant tasting pasta dish whose sauce easily whizzes up while the pasta boils.
cooking.nytimes.com
This puréed tomato soup is much like gazpacho, but without bread And this soup is strained, so it has a different, lighter texture and an intense, concentrated tomato flavor that is extremely refreshing on a hot summer day or evening.
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Get Penne with Roasted Tomatoes, Garlic, and White Beans Recipe from Food Network
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Get Fish Piccata Recipe from Food Network
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Get Fennel Gratin Pizzette Recipe from Food Network
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Get Steamed Carrots with Lemon-Dill Vinaigrette Recipe from Food Network
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Get Crab and Avocado Crostini Recipe from Food Network
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Linguine topped with a hot tomato mushroom sauce and sprinkled with crumbled feta and black olives.
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Get Capellini With Spicy Zucchini-Tomato Sauce Recipe from Food Network
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Get Savory Noodle Pie Recipe from Food Network
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Get White Bean Dip with Pita Chips Recipe from Food Network