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Get Torta Kataifi Recipe from Food Network
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Warm up the holiday season with a mug of traditional spiced wassail topped with baked apples and cinnamon sticks. Add your favorite rum for a festive boost.
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Get Cuban Sandwich with Slow-Cooker Pulled Pork Recipe from Food Network
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To use up an abundance of garden zucchini, try these wholesome soft-textured cookies. They are very flavorful and easy to make. I like to make cookies and put...
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All the colors of the rainbow come together in this delicious medley of fresh fruit and vegetables to create a wonderful and refreshing taste. The homemade dressing makes it perfect.
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Get Striped Fettuccine with Seafood Sauce Recipe from Food Network
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Delicata squash burger patties are a flavorful and hearty alternative to hamburgers and are a great way to use up leftover squash in the fall.
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Get Turkish Borek Recipe from Food Network
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The almond bread crumbs that top off this dish add a crunch and sweetness that contrasts nicely with the lightly salty, fishy flavor of the bottarga.
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Get Crispy Squid with Garlic, Chile, and Basil Recipe from Food Network
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A bright salsa verde, made with watercress, capers, garlic and anchovy on tomatoes and bread with pecorino.
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The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli.