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Perfect for summer picnics, this is a no-bake version of cheesecake in a portable jar with fresh strawberries.
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Get French Macarons Recipe from Food Network
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This candied sweet potato recipe, without marshmallows, is a family-friendly side for Thanksgiving or an everyday meal.
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I found this recipe in my card file. Don't know where it came from, but it's an oldie.
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I had this Greek pastry for the first time in a restaurant and I was not overly thrilled with it. So when I ran across this recipe and saw how easy is was to...
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Get Lemon Ricotta Cookies with Lemon Glaze Recipe from Food Network
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A homemade pineapple and sour cream custard is covered with a sweetened meringue and baked until golden.
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This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!
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This chocolate lover's recipe was provided by Everyday Food reader Melissa McMacken of Au Gres, Michigan.
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Yes, the title says it all! This recipe was created by mistake. While using another recipe as a guide, I made the mistake of using cocktail sauce instead of chili sauce. Well, this was the best darn mistake I have ever made. These pork chops had the most wonderful zip to them! Mistakes like this should happen more often!
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Recipe for Spice-Dusted Brownies, as seen in the February 2007 issue of 'O, The Oprah Magazine.'
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Get Pound Cake with Limoncello Zabaglione Recipe from Food Network