Search Results (21,220 found)
"Spontaneous Heating" Gumbo
"Spontaneous Heating" Gumbo
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Ingredients: canola oil, chicken breast, andouille sausage, buffalo, yellow onion, green bell pepper, flour, gumbo file, cayenne pepper, black pepper, hot pepper sauce, clam juice, chicken stock, tomato juice, ale, white fish, shrimp, okra, clams
Black Out Cupcake
Black Out Cupcake
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Ingredients: flour, cocoa, baking powder, baking soda, salt, sugar, milk, vegetable oil, vanilla, eggs, egg yolk, water, cream cheese, carrot juice, muscovado sugar, white chocolate, cinnamon, ginger, heavy cream, cayenne pepper, chocolate, butter
Gabriella Marriotti's Egg And Eggplant Appetizer Recipe
Gabriella Marriotti's Egg And Eggplant Appetizer Recipe
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes About 30 minutes, plus 24 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggplant, eggs, capers, garlic, parsley, olive oil, red wine vinegar
Smoked Salmon Sushi Roll
Smoked Salmon Sushi Roll
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Why go out and buy expensive sushi when you can make it right at home? This simple dish is made from steamed rice, with avocado, cucumber and smoked salmon all wrapped up in dried seaweed. It might take awhile to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick!
Ingredients: sushi rice, wine vinegar, nori, avocado, cucumber, smoked salmon, wasabi
"PLT" Salad
"PLT" Salad
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Ingredients: cloves, red wine vinegar, basil leaves, bread, romaine lettuce, tomatoes
Fake Sauce: Sugo Finto
Fake Sauce: Sugo Finto
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Ingredients: olive oil, red onion, carrot, celery, red wine, italian parsley
Champagne Ginger Cocktail
Champagne Ginger Cocktail
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Ingredients: water, sugar, ginger, vodka, lemon, candied ginger, sparkling wine
Sautéed Calf’s Liver With Bacon and Radicchio Recipe
Sautéed Calf’s Liver With Bacon and Radicchio Recipe
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bacon, onion, olive oil, radicchio, honey, red wine vinegar, liver
Chinese Pasta Salad
Chinese Pasta Salad
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An Asian inspired dish that combines shredded cabbage with crunchy ramen noodles.
Ingredients: cabbage, green onions, almonds, noodles, cilantro, vegetable oil, wine vinegar
"Fake" Sauce
"Fake" Sauce
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Ingredients: olive oil, red onion, celery, red wine, tomatoes, parsley, orecchiette
Sangria Sunrise
Sangria Sunrise
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Ingredients: orange juice, pineapple juice, pineapple, orange, lime halved, red wine
Sparkling Sangria
Sparkling Sangria
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Ingredients: brandy, orange liqueur, sugar, orange, raspberries, lime, lemon, sparkling wine