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This thick, filling potato and corn chowder is perfect for a cold day. The vegetable chowder simmers in a slow cooker for hours for great flavor.
This thick, filling potato and corn chowder is perfect for a cold day. The vegetable chowder simmers in a slow cooker for hours for great flavor.
Ingredients:
hash brown, kernel, cream, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, chives, worcestershire sauce
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Wonderful seafood risotto is made with shrimp, scallops, red peppers, and spinach!
Wonderful seafood risotto is made with shrimp, scallops, red peppers, and spinach!
Ingredients:
olive oil, arborio rice, vegetable broth, garlic, leek, chile pepper, shrimp, scallops, spinach, red bell pepper, pepper
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Thin steaks are wrapped around bacon and onions, pan-fried, and then simmered in beef broth, which is, in turn, made into a sour-cream gravy in this traditional German recipe. Guten Appetit!
Thin steaks are wrapped around bacon and onions, pan-fried, and then simmered in beef broth, which is, in turn, made into a sour-cream gravy in this traditional German recipe. Guten Appetit!
Ingredients:
dijon mustard, steak, onion, paprika, salt, black pepper, bacon, canola oil, beef broth, water, cornstarch, sour cream
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Chef John uses thin slices of beef round to make beef rouladen, classic German comfort food. Topped with mustard, onions, bacon, and pickles the beef is rolled up and braised until fork tender.
Chef John uses thin slices of beef round to make beef rouladen, classic German comfort food. Topped with mustard, onions, bacon, and pickles the beef is rolled up and braised until fork tender.
Ingredients:
beef, salt, black pepper, dijon mustard, bacon, onion, dill pickle, vegetable oil, butter, flour, beef broth
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A delightful flavor combination of peanut butter and tomatoes make this soup an unconventional favorite. Freezes and reheats well to be enjoyed all year long!
A delightful flavor combination of peanut butter and tomatoes make this soup an unconventional favorite. Freezes and reheats well to be enjoyed all year long!
Ingredients:
olive oil, onions, bell peppers, cloves, tomatoes, vegetable broth, pepper, red pepper flakes, rice, peanut butter, peanuts
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Lentils, sweet potatoes, onions, and spinach are simmered with aromatic Indian-inspired spices, creating a deliciously warm and hearty meal.
Lentils, sweet potatoes, onions, and spinach are simmered with aromatic Indian-inspired spices, creating a deliciously warm and hearty meal.
Ingredients:
olive oil, onion, cloves, red pepper flakes, turmeric, garam masala, lentils, vegetable broth, sweet potatoes, spinach, salt
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Here is a French take on a classic American recipe, Francified through the addition of fresh herbs, a hit of vinegar, and served on a French baguette. At once...
Here is a French take on a classic American recipe, Francified through the addition of fresh herbs, a hit of vinegar, and served on a French baguette. At once...
Ingredients:
beef, olive oil, onion, thyme, bay leaf, garlic, beef broth, tomato paste, balsamic vinegar, anchovy, parmesan cheese
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Make this quick and easy beef stroganoff an instant dinner favorite with added flavors of cream of mushroom soup, garlic, basil, and thyme.
Make this quick and easy beef stroganoff an instant dinner favorite with added flavors of cream of mushroom soup, garlic, basil, and thyme.
Ingredients:
beef chuck, onion, garlic, thyme, basil, black pepper, cream of mushroom soup, beef broth, mushroom, sour cream
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This curried quinoa salad is a perfect for summer; the quinoa is tossed with a yogurt, curry, and honey dressing and topped with cucumbers and mint.
This curried quinoa salad is a perfect for summer; the quinoa is tossed with a yogurt, curry, and honey dressing and topped with cucumbers and mint.
Ingredients:
vegetable broth, quinoa, salt, yogurt, canola oil, wine vinegar, honey, curry powder, cucumber, mango, cranberries, mint leaves, almonds
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Roasted butternut squash, cashews, and farfalle pasta are combined with vegetable broth and miso to create this comforting vegan alfredo.
Roasted butternut squash, cashews, and farfalle pasta are combined with vegetable broth and miso to create this comforting vegan alfredo.
Ingredients:
butternut squash, olive oil, cashews, vegetable broth, white miso, yeast, lemon juice, pasta, yellow onion, sage, apple cider, parsley
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This is a recipe we have enjoyed in my family for several years. It has become a holiday staple and is very easy to make. In fact, it tastes better the next day or just cold out of the refrigerator.
This is a recipe we have enjoyed in my family for several years. It has become a holiday staple and is very easy to make. In fact, it tastes better the next day or just cold out of the refrigerator.
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Ramen noodles are baked into a frittata and topped with shredded cheese. My kids love this frittata for lunch! It's so easy to make!
Ramen noodles are baked into a frittata and topped with shredded cheese. My kids love this frittata for lunch! It's so easy to make!