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This crab-stuffed sole paupiette recipe is gently poached in a light, aromatic broth and topped with a white wine–butter sauce.
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This recipe is by Nancy Harmon Jenkins and takes 4 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Thai Sausage Soup Recipe from Food Network
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Get Blueberry-Oatmeal Crisp Recipe from Food Network
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Get Bibb Salad with Parmesan Butter Crostini Recipe from Food Network
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Get Blueberry Bread and Rice Pudding with Orange Caramel Sauce Recipe from Food Network
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This recipe is by Frank Bruni and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A sweet and dense apple filling is sandwiched between 2 tender shortbread crusts in this easy and crowd-pleasing recipe for pie bars.
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Get Curried Chicken and Broccoli Casserole Recipe from Food Network
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If you love ordering this for takeout, now you can enjoy it at home with zero guilt.
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Get Spinach-Orzo Salad with Shrimp Recipe from Food Network