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A slightly different Asian pasta salad features ground beef and shell pasta combined with napa cabbage, carrots, and green onions, tossed in a tangy red wine vinegar and soy sauce dressing.
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Beef short ribs are marinated in a savory sauce with sesame oil, green onions, and garlic then grilled in this gluten-free Kalbi recipe.
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Sweet, spicy, crispy chicken wings with a Korean flair. The flavor combination reminds me of bulgogi but with chicken instead of beef.
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Get Asian Chicken Salad Recipe from Food Network
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Get Stir-Fry with Shiitaki and Chicken Recipe from Food Network
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Shaped pasta with lots of veggies (use what you have) in a creamy sauce with Parmesan and tomatoes is baked with a crispy panko topping.
cooking.nytimes.com
Ripe tomatoes, cool cucumbers and toasted pita bread, or Middle-Eastern bread salad To be completely authentic, this Lebanese dish that is served in various forms across the region should also contain a sprinkling of reddish powdered sumac, which has a sour, lemony flavor and is available from good spice merchants Fresh purslane, a slightly sour green succulent plant, is also traditional to the dish
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Get Robalo Stuffed with Seafood Recipe from Food Network
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Get Knight's Cutlet Recipe from Food Network
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This Italian-inspired chili is packed with spicy turkey sausage and leafy kale for a tomato-y chili.
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Get Crab, Avocado and Mango Roll Recipe from Food Network
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I was at a loss on what to serve for a friend's birthday—she and another guest are allergic to gluten, and another guest is vegan. I wanted to make a hearty...