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Get Szechwan Eggplant Stir-Fry Recipe from Food Network
Get Szechwan Eggplant Stir-Fry Recipe from Food Network
Ingredients:
asian eggplants, peanut oil, sesame oil, green onions, ginger, garlic, chile, chicken broth, soy sauce, rice vinegar, brown sugar, cornstarch, sesame seeds
www.allrecipes.com
Cubed pork marinated in a tasty peanut butter sauce is grilled on skewers with water chestnuts, green and red bell pepper slices, and chunks of sweet onion.
Cubed pork marinated in a tasty peanut butter sauce is grilled on skewers with water chestnuts, green and red bell pepper slices, and chunks of sweet onion.
www.delish.com
Creole shrimp takes an innovative turn with the addition of wheat beer and Worcestershire sauce. Serve over Cheddar grits for a Southern spin on the dish.
Creole shrimp takes an innovative turn with the addition of wheat beer and Worcestershire sauce. Serve over Cheddar grits for a Southern spin on the dish.
Ingredients:
butter, green onions, garlic, worcestershire sauce, cumin, herbes, salt, cayenne pepper, vegetable oil, green bell pepper, red bell pepper, shrimp, heavy cream, baby spinach, lemon juice
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Get Veg-Head Three-Bean Chili Recipe from Food Network
Get Veg-Head Three-Bean Chili Recipe from Food Network
Ingredients:
vegetable oil, onion, red pepper, green pepper, jalapeno pepper, cloves, vegetable, tomatoes, black beans, kidney beans, cumin, chili powder, hot pepper sauce, salt, refried beans, monterey jack
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Get Taco Pizza Recipe from Food Network
Get Taco Pizza Recipe from Food Network
Ingredients:
yeast, flour, olive oil, salt, black beans, taco, canola oil, corn tortillas, sharp cheddar, monterey jack, lettuce, tomatoes, cilantro leaves, sour cream, hot sauce
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 4 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 4 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shrimp, onion, cloves, scallions, bay leaf, parsley, water, fish steaks, scallops, juice, salt, mussels, crab meat, green bell pepper, red bell pepper, olive oil, plum tomatoes, coriander, coconut milk, palm oil
www.allrecipes.com
This jalapeno-based sauce is a staple of the Columbian dinner table and will delight hot-sauce lovers in any country.
This jalapeno-based sauce is a staple of the Columbian dinner table and will delight hot-sauce lovers in any country.
www.allrecipes.com
Celery seeds add nice flavor to this tangy oil-free slaw. This mixes up in a jiffy but is better after 4 to 6 hours in the refrigerator to blend flavors. It goes well with fried fish.
Celery seeds add nice flavor to this tangy oil-free slaw. This mixes up in a jiffy but is better after 4 to 6 hours in the refrigerator to blend flavors. It goes well with fried fish.
www.allrecipes.com
If you like chocolate and mint together and want something to satisfy your sweet tooth, this fudge will definitely do it!
If you like chocolate and mint together and want something to satisfy your sweet tooth, this fudge will definitely do it!
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Get Vampire Blood Drink Recipe from Food Network
Get Vampire Blood Drink Recipe from Food Network
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Freshly roasted garlic adds great flavor to this simple but distinctive rendition. Red wine is reduced with the pan juices for the sauce.
Freshly roasted garlic adds great flavor to this simple but distinctive rendition. Red wine is reduced with the pan juices for the sauce.
www.allrecipes.com
Chuck roast is wrapped in foil with Mexican-style seasonings, and cooked at low temperature until it is tender and shreds easily. This is served in flour tortillas. Leftovers freeze well.
Chuck roast is wrapped in foil with Mexican-style seasonings, and cooked at low temperature until it is tender and shreds easily. This is served in flour tortillas. Leftovers freeze well.